Join the fine folks at Thai Curry Simple (www.thaicurrysimple.com) for an exclusive seven-course pop up on Saturday, June 27 in the Chinatown/International District (CID).
The pop up will be held at the Bush Asia Center in the historical Bush Hotel with proceeds going to the senior meal program managed by the Seattle CID Preservation and Development Authority (www.scidpda.org).
- Phillip
(Email: [email protected])
About Thai Curry Simple:
We offer our customers the highest quality, traditional Thai food. Concentrating on being true to the old ways of cooking styles. Thai Curry Simple is family owned and operated, located in Seattle’s historic International District.
Thailand is well known for its cuisine; which combines spicy, sweet and sour with traditional herbs that give Thai food its unique flavor. Here at Thai Curry Simple we select the best ingredients to make our own curry paste, importing our herbs and spices directly from Thailand to meet our high standards. With more than 10 years cooking experience we are able to combine he highest quality Thai herbs and spices with the freshest local ingredients to provide excellent Thai food.
Thai Curry Simple embodies Thailand’s culture. Our menu is designed to concentrate on the dishes we love, that we know best and have spent years perfecting. We at Thai Curry Simple believe everyone all over the world should enjoy the cuisine from the beautiful “Land of Smiles”.
- Mark & Picha (Thai Curry Simple)
After Dark Pop Up Menu:
Soup / Tom Sap
Infused lemongrass broth with beef, mushroom, cilantro with a little hint of lime & chili
Salad / Som Tum
Greens from Jumanji Farm, shredded green papaya, cherry tomato, green bean, roasted peanut with spicy lime dressing
Appetizer / Hoi Ob
Steamed New Zealand Mussels with mixed herbs served with chili dipping sauce
Entree (sample three dishes from Thai Curry Simple)
Goong Ob Woon Sen
Marinated prawn with glass noodles steamed in a clay pot
Mee Ka Ti
Pink vermicelli with tofu served over tamarind sauce
Panang Curry
Pork with kaffir lime leaves served with Jasmine Rice (mild)
Dessert / Tub Tim Grob aka Ruby coconut sweet
Pink water-chestnut shaved ice served chill with fresh coconut and Jackfruit.
